Welcome to my food blog! I am a young foodie on a budget, cooking three meals for one every day. I mostly make up recipes, but occasionally I’ll cook from another person’s recipe. I generally operate on the principle that homemade, from-scratch recipes are more affordable than eating out or buying pre-packaged products at the store. I recently graduated from the Columbia Publishing Course, and really like writing about food.
While I live in Brooklyn, I was raised in Houston, Texas and went to school in San Antonio. So I have a penchant for Tex Mex — and want to figure out how to reproduce my favorite southern recipes here in the northeast. Of course, I eat all sorts of things.