Entrées

Breakfasts

Whole Foods’ Apple-Berry Oatmeal

Breakfast Tacos

Lunches and Dinners

Tex-Mex Feast (Guacamole, Taco Meat, “Refried” Beans, and Flour Tortillas)

Butternut Squash-Roasted Chicken with Butternut Squash Risotto

Pear, Gruyere, and Sautéed Shallot Toast with Butterhead Lettuce Salad

Prosecco Salad with Sautéed Chicken

Max’s Pan Borracho Mimic
Drunk Bread!

Late-Night, Clean-Out-My-Fridge Pasta

Frito Pie with Mole Chili

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