Two Dessert Obsessions

Iced Ginger Cookies from the Magnolia Bakery Cookbook The first time I visited Greenwich Village, back in high school, I remember stopping into the Magnolia Bakery for one of their legendary cupcakes. Although we live near Houston, nothing had prepared us for the city exhaustion (and excitement) New York would bring. A few days into […]

A Toasty Lunch with Pear and Gruyere

  I’m always looking for an easy lunch that doesn’t take up too much time (or money). Usually, that means I throw whatever’s in my fridge on a slice of bread and see how it tastes. Yesterday, after reading through dozens of food blogs for my internship, I was craving something with pear and gruyere. […]